豆角炒肉的做法

1、准备用料，另外蒜拍扁切成两三半即可。菜择好备用

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2、热水烧开，放入豆角煮，直到软熟，捞出备用。

https://exp-picture.cdn.bcebos.com/3b03be7aa010bc33698be60f92efa25f0d143f08.jpg

3、热油下五花肉，煸至金黄

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4、放入葱段儿，姜丁儿，蒜片，煸炒出香

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5、放入煮好的豆角。倒一圈热水，煸炒，为了更软入味儿

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6、放入1勺鸡精，2勺盐，适量酱油。最后勾芡出锅。

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