砂锅炖菜的做法

1、锅内放底油，煸炒五花肉，爆香葱姜蒜

https://exp-picture.cdn.bcebos.com/23fd63c5cf672b5f495ad6233314f4d0b40327b6.jpg

2、放入土豆煸炒，加老抽调色

https://exp-picture.cdn.bcebos.com/7c84d1672b5fd546988a6ba17fd0b503c9d224b6.jpg

3、放白菜，翻炒，加盐，小火慢炖

https://exp-picture.cdn.bcebos.com/ce26355fd5460596260827653e03c8d247fe25b6.jpg

4、加豆腐，小火慢炖

https://exp-picture.cdn.bcebos.com/2a1ecb460596b8146bcc66b643d246fe464e22b6.jpg

5、最后放粉条，粉条熟了即可出锅

https://exp-picture.cdn.bcebos.com/d4071b96b814f4d0151f1b67cdfe474ec38323b6.jpg

6、小火慢炖，我大约做了40分钟

https://exp-picture.cdn.bcebos.com/04d7a614f4d0b50369ce954bcc4ec28332bf20b6.jpg

7、吃时加点醋，味道更棒！

https://exp-picture.cdn.bcebos.com/b955ead0b503c8d2e4e294fb498333bf3aef21b6.jpg