如何做花生眉豆煲鸡脚

1、花生和眉豆清洗干净，红枣去核

https://exp-picture.cdn.bcebos.com/49c5d3e34b2c56ee28ab07b8f775e5f4fdf5406e.jpg

2、鸡脚洗干净，将鸡脚的指甲切去

https://exp-picture.cdn.bcebos.com/cca2552c56ee7b7fd2dafdc36ef4fcf5ef0d416e.jpg

3、猪骨和鸡脚先焯水，去掉浮沫和血水

https://exp-picture.cdn.bcebos.com/5e4e9c2b74ee1c3201ccd09a07f1d8a727334b6e.jpg

4、再用流动的清水冲洗一下

https://exp-picture.cdn.bcebos.com/8db0c6a7263348849d37ca9addee7b7f870e456e.jpg

5、瓦锅里先放猪骨和鸡脚

https://exp-picture.cdn.bcebos.com/836a6aee1c324b181af80d4753a726334984486e.jpg

6、再将其他食材放入，不要一开始就放豆类，这样可以防止粘锅

https://exp-picture.cdn.bcebos.com/d9e638334884cde31af8d758f07f860e7d75426e.jpg

7、盖上锅盖，大火烧开后转中小火煲1个半小时。最后加盐调味，记得盐一定要最后放哟。因为过早放盐，会加快肉类蛋白质的凝固，影响汤的鲜味

https://exp-picture.cdn.bcebos.com/27725684cde34b2c043afac90d0e7c75e4f4436e.jpg

8、成品图

https://exp-picture.cdn.bcebos.com/874f6275e5f4fcf5b6d9bb7821d7726b0de2bd6e.jpg