千张烧鸡的家常做法

1、首先将母鸡剁成块状，洗去血水后沥干待用，将千张洗净切成三角状待用，将葱姜蒜和干辣椒洗净切好待用

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2、然后，将锅烧热后倒入适量的食用油，待油热后倒入鸡块大火翻炒六分钟

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3、之后，放入葱姜蒜和干辣椒，用小火炒香三分钟

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4、接着，往锅中放入两勺料酒去腥，并放入一勺老抽和两勺生抽进行上色入味，大火翻炒两分钟

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5、之后，再倒入千张大火快速翻炒均匀，用大火翻炒两分钟

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6、接着，往锅中加入两勺十三香、五香粉和适量的盐进行调味，用大火快速翻炒片刻

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7、之后，再往锅中加入适量的清水，盖上锅盖，用中火焖煮十五分钟

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8、最后，再加入一勺耗油和两勺鸡精进行入味，用中小火翻炒两分钟进行收汁即可

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