青椒肉丝的做法

1、把里脊肉切丝，尽量切细。装入容器，加入适量郫县豆瓣酱，沾咎悉能适量淀粉，一点点盐，料酒，再倒入一点点清水，搅拌均匀腌制至少十分钟

https://exp-picture.cdn.bcebos.com/836a6aee1c324b18a4845b4653a7263349844800.jpg

2、腌肉的同时把青椒切丝，姜切丝，蒜瓣拍碎

https://exp-picture.cdn.bcebos.com/75af02324b18512c7a590f10ad334884cce34900.jpg

3、炒锅里倒入一点点油，油热倒入青椒，加入适量盐翻炒至七分熟，盛出备用

https://exp-picture.cdn.bcebos.com/1d735518512c8cf12f0ff184c384cde34a2c4600.jpg

4、炒锅里再倒入稍微多些的油，大火，油热至冒青烟，倒入肉丝翻炒，待肉丝全发白加入姜丝和蒜瓣再翻炒出香味

https://exp-picture.cdn.bcebos.com/4a594f2c8cf1d8a7de9b9f3346e34b2c57ee4700.jpg

5、肉丝拨一边，把青椒倒入

https://exp-picture.cdn.bcebos.com/506d92f1d8a72633b12c1a54c02c56ee7a7f4400.jpg

6、肉丝盖青椒上，倒入适量生抽，和鸡精翻炒均匀

https://exp-picture.cdn.bcebos.com/8db0c6a726334884374b9c9bddee7b7f870e4500.jpg

7、最后倒入适量水淀粉勾芡，出锅啦。肉丝嫩嫩的哦

https://exp-picture.cdn.bcebos.com/27725684cde34b2caa46acc80d0e7c75e4f44300.jpg