妈妈教我做的西红柿意大利酱

1、牛肉剁碎

https://exp-picture.cdn.bcebos.com/1570c1b6326c57666452bae6a4632385e1366137.jpg

2、加入少许盐,黑胡椒碎和橄榄油搅拌，放置半小时入味

https://exp-picture.cdn.bcebos.com/def72c6c576699cffcce97d6a885e036e3915e37.jpg

3、西红柿去皮：把锅里的水烧开，用刀做一个十字，放进火锅里烫一下，这样皮肤就容易去皮了。

https://exp-picture.cdn.bcebos.com/332d496699cf0253d0fe9b306b36e29146e85f37.jpg

4、将剥好皮的西红柿切碎洋葱,大蒜用料理机打成泥

https://exp-picture.cdn.bcebos.com/562787cf02532f63231b5883699147e832e05c37.jpg

5、冷锅下黄油，开中火，待油全化后马上倒入腌制好的牛肉未，煸炒至微微焦后盛起

https://exp-picture.cdn.bcebos.com/988e1c532f632385e1a85a24cce833e038725d37.jpg

6、炒肉

https://exp-picture.cdn.bcebos.com/031231632385e036e00fff5db8e039723c035a37.jpg

7、用锅里剩下的油，倒入大蒜，炒香

https://exp-picture.cdn.bcebos.com/2e223d85e036e29144768b55b2723d03baea5b37.jpg

8、倒入洋葱泥搅拌

https://exp-picture.cdn.bcebos.com/22c4fe36e29147e8377e81c7b603bbea3f865837.jpg

9、加入西红柿搅拌均匀。盖上锅盖，煮一会儿。当西红柿变软时，很容易搅成泥

https://exp-picture.cdn.bcebos.com/e177fc9147e833e03cec85b630ea3e8631485937.jpg

10、被压碎的状态

https://exp-picture.cdn.bcebos.com/e3d059e833e039723b9d035fb586304860435637.jpg

11、倒入番茄酱或番茄沙司搅拌均匀，盖上锅盖熬煮一会（不时要搅拌一下，以防粘锅）

https://exp-picture.cdn.bcebos.com/ef4c24ceaad7726b297cdd52bf0f64781523b937.jpg

12、当稠度差不多时，磨碎一些黑胡椒

https://exp-picture.cdn.bcebos.com/3b8fb4d7726b0ce243798cbaef781423bfb9b637.jpg

13、加入罗勒拌匀

https://exp-picture.cdn.bcebos.com/ab966c6b0ce265e71391dccd9f23beb9773eb737.jpg

14、这时，你可以把牛肉末、糖和少许盐倒进去

https://exp-picture.cdn.bcebos.com/732a12e265e7340f4ce6ac9635b9763e20c2b437.jpg

15、熬制好的状态

https://exp-picture.cdn.bcebos.com/0da37be7340f64783dbd060cfd3e21c2bad6b537.jpg

16、晾凉，装入消毒无水的容器里盖上盖子，放入冰箱冷藏。完工啦。

https://exp-picture.cdn.bcebos.com/64a62a0f647814239427ce8baac2bbd6e0d0b237.jpg