如何制作南乳炒藕片

1、南乳用勺子压碎，大蒜和姜剁碎

https://exp-picture.cdn.bcebos.com/1562a0b9763e21c2aecd3165e6e89a618725b1b0.jpg

2、莲藕去皮后切薄片

https://exp-picture.cdn.bcebos.com/777f3fc2bbd6e1d07af34ad40d254193cfe8afb0.jpg

3、厚度越薄越好

https://exp-picture.cdn.bcebos.com/2083a5d6e1d06de8827a5690ca93cee8b104acb0.jpg

4、用一大碗，放少许盐和水搅拌成盐水，将莲藕片放入淡盐水中泡15分钟，凉水干净

https://exp-picture.cdn.bcebos.com/ba97ffd06de89a619f3e912645e8b004551badb0.jpg

5、放入沸水中焯两分钟，凉水洗净并沥干水分

https://exp-picture.cdn.bcebos.com/e09173e89a6186255b881e5d3b04541bd00faab0.jpg

6、热锅下油，下大蒜和姜爆香

https://exp-picture.cdn.bcebos.com/6ca9846186254193d5f360b1df1bd10ff326abb0.jpg

7、再下南乳

https://exp-picture.cdn.bcebos.com/9b2098254193cee8ac1f84ae5a0ff2260c9aa8b0.jpg

8、下莲藕片翻炒，过程中加适量水以免糊底

https://exp-picture.cdn.bcebos.com/87645f93cee8b004490001ba79260d9a300ea9b0.jpg

9、调入米酒

https://exp-picture.cdn.bcebos.com/40d2d0e8b004541bcf142293869a310e1699a6b0.jpg

10、煮至八成熟，调入盐和鸡粉炒匀

https://exp-picture.cdn.bcebos.com/cfa9ae04541bd10fed3ddd2fba0e1799e82aa7b0.jpg

11、再倒点花生油包尾炒匀即可装盘

https://exp-picture.cdn.bcebos.com/b1454a1bd10ff2262d81e1bb9c99e92abbb8a4b0.jpg

12、成品图

https://exp-picture.cdn.bcebos.com/555acf0ff2260d9a1015c72c622abab84340a5b0.jpg