山药排骨的做法

1、排骨斩块洗净

https://exp-picture.cdn.bcebos.com/2db6c1b2dc19ce2c10e3246a7fdca039121f114c.jpg

2、放入香菜，小葱，姜，盐，糖，生抽，抓匀腌制20分钟

https://exp-picture.cdn.bcebos.com/125ed0ecd3d96975a13cd62dd243040149fe094c.jpg

3、起锅，放油，煎香排骨

https://exp-picture.cdn.bcebos.com/059057299a883913b61dd65a26bcbe2f46707c4c.jpg

4、放入蒜子与姜粒爆香

https://exp-picture.cdn.bcebos.com/4759c1dae43b3b8665d975e3185653bbf920754c.jpg

5、沏入开水，大火煮至沸腾

https://exp-picture.cdn.bcebos.com/974a2f21056104a32411b91a63d7592ae2ef6b4c.jpg

6、放入山药，烧20分钟

https://exp-picture.cdn.bcebos.com/def72c6c576699cf7eab15d7a885e036e3915e4c.jpg

7、煮至山药与排骨均软糯时，调味

https://exp-picture.cdn.bcebos.com/46a92de039723d033e120432bb486143d6d4574c.jpg

8、大火收一下汁，即可出锅

https://exp-picture.cdn.bcebos.com/05aae8a75f0f822bfb162686c018512c8df14d4c.jpg