青椒肉丝的做法

1、肉丝，加半勺淀粉，一勺料酒，半勺酱油，半勺盐，半勺糖，半勺胡椒面，拌匀上浆

https://exp-picture.cdn.bcebos.com/fab31cb375d7997b1b1447eef9dade49600fd97a.jpg

2、拌匀后，加一勺食用油，抓匀

https://exp-picture.cdn.bcebos.com/8a17b3042e6817e9f801934ed356d53da924ce7a.jpg

3、青椒切丝，蒜和姜切片

https://exp-picture.cdn.bcebos.com/2f2909e951e10ef8f3b6488b2324d8e9cdd2cc7a.jpg

4、兑个碗芡，一勺酱油，一勺料酒，一勺水淀粉，2勺水，三分之一勺味精，三分之一勺胡椒面，半勺盐，半勺糖，搅拌均匀

https://exp-picture.cdn.bcebos.com/50a010f85856d53d05c4455f47d2bb665059ca7a.jpg

5、热锅，锅烧到冒烟，下油滑锅

https://exp-picture.cdn.bcebos.com/5917cb3da824d8e9633226d0da598540112ac87a.jpg

6、下肉丝炒散，炒到肉丝泛白

https://exp-picture.cdn.bcebos.com/a151a233ec3834bba50f3fe98714c27bd3823d7b.jpg

7、下青椒，姜，蒜，炒断生，炒到有青椒的香味出来

https://exp-picture.cdn.bcebos.com/35fa07efa25f0c147d9b4f340d89a146b6b1387b.jpg

8、青椒炒出香味以后，把碗芡沿锅边倒进去

https://exp-picture.cdn.bcebos.com/d3c39889a146b7b12a19e20bc77c34b33d41357b.jpg

9、快速的炒散，让芡汁裹在肉丝和青椒上面

https://exp-picture.cdn.bcebos.com/87c8bf46b7b1eef9ba5dd1cabfb33c4132ba327b.jpg

10、芡汁裹好后，关火

https://exp-picture.cdn.bcebos.com/7efc527c34b33c41fa5a4ef7887de137c8762e7b.jpg

11、起锅装盘，开吃

https://exp-picture.cdn.bcebos.com/32fbcd41037de1370496bf0af6c5cf672a5f2a7b.jpg