干炒河虾的家常做法

1、把河虾水中洗净后捞出放水里煮，加入姜片、料酒。

https://exp-picture.cdn.bcebos.com/f9617afb960b31216afe3e10dee983aee9d76d36.jpg

2、把煮开的河虾盛出放入盘中

https://exp-picture.cdn.bcebos.com/82eff6d7592ae3ef96e72e8254b6326c56666436.jpg

3、起油锅，油比平常炒菜多放一半，爆香姜丝、蒜片

https://exp-picture.cdn.bcebos.com/562787cf02532f635d1ada85699147e832e05c36.jpg

4、这时放入盘中的河虾爆炒片刻

https://exp-picture.cdn.bcebos.com/46a92de039723d033e750435bb486143d6d45736.jpg

5、加入适量的盐(一点点，最后一个放)、料酒、生抽、蒸鱼豉油、一勺白糖，翻炒均匀

https://exp-picture.cdn.bcebos.com/6002c9d4483104eb7a3865bc092b74ee1d324e36.jpg

6、调整味道，中火煮至汤汁收干

https://exp-picture.cdn.bcebos.com/75af02324b18512c1f6ee214ad334884cce34936.jpg

7、加入葱花，装入盘中即可

https://exp-picture.cdn.bcebos.com/d9e638334884cde3d3b36c5df07f860e7d754236.jpg