重庆抄手（包面）做法

1、准备食材。抄手皮超市熟食加工区、面坊有卖。

https://exp-picture.cdn.bcebos.com/256eb672941fbee4b84353edc1237971ff1de72c.jpg

2、按照个人口味配肉馅儿。并搅拌好。

https://exp-picture.cdn.bcebos.com/359bee5e4a2379716e84356b93196120a6cde32c.jpghttps://exp-picture.cdn.bcebos.com/979906196120a7cd99f7584189b375d7987bdc2c.jpghttps://exp-picture.cdn.bcebos.com/fab31cb375d7997b216d79ebf9dade49600fd92c.jpg

3、准备一小碗冷水，开始包抄手。将抄手皮平铺在手掌上，肉馅放在如图所示位置。

https://exp-picture.cdn.bcebos.com/bab5c45872dade49ff9628e526042e6816e9d52c.jpg

4、按照图示包抄手。卷好之后在抄手皮的一角抹一小滴水，增加抄手皮黏性，防止在煮的过程中散开。

https://exp-picture.cdn.bcebos.com/df087f0f8b56ad048ff1b45adae10ef85956d02c.jpghttps://exp-picture.cdn.bcebos.com/8a17b3042e6817e9f278ad4bd356d53da924ce2c.jpghttps://exp-picture.cdn.bcebos.com/ac45306817e951e1aa61fbe55e3da824d9e9cf2c.jpghttps://exp-picture.cdn.bcebos.com/16a84fe10ef8585673a40b9753e9ccd2ba66cd2c.jpghttps://exp-picture.cdn.bcebos.com/5917cb3da824d8e9654b18d5da598540112ac82c.jpghttps://exp-picture.cdn.bcebos.com/d9a8d2d2bb66515929d9b3998fe23ea23b42c72c.jpghttps://exp-picture.cdn.bcebos.com/84010e2a04e23ea28adb03c92b10bc33ed38c32c.jpg

5、包好抄手，准备煮。

https://exp-picture.cdn.bcebos.com/05a320a23a42a07a12891f80673834bb18efc12c.jpg

6、煮抄手。按照自己的口味做好汤，待水开之后加入包好的抄手。

https://exp-picture.cdn.bcebos.com/3b03be7aa010bc3358a1970892efa25f0d143f2d.jpghttps://exp-picture.cdn.bcebos.com/a151a233ec3834bbaf7601ec8714c27bd3823d2d.jpg

7、抄手入锅中火煮2分钟左右加入青菜，再过半分钟之后即可关火。美味的抄手就做好了。

https://exp-picture.cdn.bcebos.com/18aebc5f0c14c27b681b253a2a46b7b1eff9392d.jpg