榨菜烧豆腐的做法

1、豆腐、榨菜洗干净

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2、豆腐切成块

https://exp-picture.cdn.bcebos.com/3d002dbad341037dbc04c5c5a9bc7dc5ce672d8a.jpg

3、榨菜切成片

https://exp-picture.cdn.bcebos.com/b442d6d246fe474ea9b03f0cb0ef354f51b81f8a.jpg

4、榨菜比较咸，用冷水洗一洗或是浸泡一会儿

https://exp-picture.cdn.bcebos.com/b57fb6db574afa32e7af204454b2dc19cf2c148a.jpg

5、碗中加白糖、老抽、生抽、水调制好料汁备用

https://exp-picture.cdn.bcebos.com/cf6d451b1edef4dcdc0a1fac45ecd3d968750c8a.jpg

6、起油锅，葱姜入锅煸香后榨菜炒

https://exp-picture.cdn.bcebos.com/f385f29959430401cdcd12f1d66b04d14829058a.jpg

7、豆腐入锅炒

https://exp-picture.cdn.bcebos.com/9bc92713e8e5ecee238fb29ccc704618deda7a8a.jpg

8、倒入料汁，盖上锅盖烧，大火烧开后改小火慢烧。其间适时推动食材，以方便均匀入味食材熟关火，盛出享用

https://exp-picture.cdn.bcebos.com/46315818dfdae43bafb50e92c457935652bb748a.jpg