黄金假日里可以给家人露一手的黄金菜------香辣黄金豆腐
2.把豆腐切成条状。
4.挤入一点柠檬汁
6.为了让豆腐更加入味，可以用牙签在豆腐上插一些小洞。
8.热锅，放适当多一点的油。油温7成热左右，放入开始油炸。转小火，再中火，
最后再大火到金黄色就可以出锅了。
做这道黄金小吃的要领：
1.豆腐一定要选北豆腐，豆腐干的话也不行，太硬。
2.为了让豆腐更加入味其实可以事先把北豆腐放在淡盐水里浸泡一会，然后再沾鸡蛋糊。
3.鸡蛋糊里除了加面粉还加了增香的十三香粉，现在市场上有卖炸鸡粉，炸猪排粉，如果香得离谱，选购的时候还是要慎重，尽量选择正规厂家，看清楚里面的成分。
4.鸡蛋糊要搅拌地彻底均匀，如果有面块，很难挂糊。
5.面包颗粒在超市都有的卖，其实就是那些剩余的面包烤硬后弄成碎粒。有人会问可不可以用芝麻替换，我觉得还是不行，芝麻一炸就会焦的，或者干脆先沾蛋糊，然后沾上芝麻再沾上面粉油炸，这样也是一个不错的选择。
6.要做到外焦里嫩，首先油温一开始烧到６成热，手放在锅子上有点烫或者鸡蛋糊放点进去会沸腾起来。放入豆腐炸的时候记得马上开小火，否则一下子焦了，要从小火变中火，最后出锅前再大火。
7.炸好后可以把豆腐放在厨房用纸上，这样可以吸走一部分油。
8.调料可以根据个人喜好，特别是喜欢吃辣的话，沾着辣椒酱吃应该非常过瘾，当然尝试番茄酱，芝麻酱，花生酱，牛肉酱等等都是不错的选择。
给大家精心挑选的五一黄金周的51道黄金菜
Michael bubble---Home
I’m loving living every single day but sometimes I feelso....I hope to find a little peace of mind and I just want to knowAnd who can heal those tiny broken hearts and what are we tobeWhere is home on the milkyway of stars I dry my eyes againIn my dreams I’m not so far away from homeWhat am I in a world so far away from homeAll my life all the time so far away from homeWithout you I’ll be so far away from homeIf we could make it thrue the darkest Night we’d have a britherdaythe world I see beyond your pretty eyes makes me want to stayAnd who can heal those tiny broken hearts and what are we tobeWhere is home on the milkyway of stars I dry my eyes againIn my dreams I’m not so far away from homeWhat am I in a world so far away from homeAll my life all the time so far away from homeWithout you I’ll be so far away from homeI count on you no matter what they say cause love can find it’stimeI hope to be a part of you again baby let us shineAnd who can heal those tiny broken hearts and what are we tobeWhere is home on the milkyway of stars I dry my eyes againIn my dreams I’m not so far away from homeWhat am I in a world so far away from homeAll my life all the time so far away from homeWithout you I’ll be so far away from homeIn my dreams I’m not so far away from homeWhat am I in a world so far away from homeAll my life all the time so far away from homeWithout you I’ll be so far away from home