浇汁鲍鱼的做法

1、活鲍鱼用勺子把或者小刀剃下

https://exp-picture.cdn.bcebos.com/bbf95c406afec314369da45acac1b727ad539cec.jpg

2、将内脏全部去除，只留净肉

https://exp-picture.cdn.bcebos.com/ad121888912ca5ca13b0a1fc8bfc77f7990e94ec.jpg

3、用剪子剪去嘴部

https://exp-picture.cdn.bcebos.com/994f412043715fdbe178888e468920c5270f8cec.jpg

4、打上菱形花刀，越密越好

https://exp-picture.cdn.bcebos.com/274e9635dd8a59de9a5fb9b5b370d5413b8c84ec.jpg

5、用料酒和葱姜丝腌制5分钟

https://exp-picture.cdn.bcebos.com/d400248ca608a50f72a4613810cec7f88b77ffec.jpg

6、将腌好的鲍鱼肉减去葱姜，放入原壳里

https://exp-picture.cdn.bcebos.com/9a8fd9f88a775ddd6414d4fea427e7ef2906f9ec.jpg

7、蒸锅烧开，放入鲍鱼，大火蒸2分钟即可

https://exp-picture.cdn.bcebos.com/2e66f9ef28066b01608502f43df39187021cf3ec.jpg

8、取出鲍鱼，因为打了花刀，所以鲍鱼呈现漂亮的松果形状

https://exp-picture.cdn.bcebos.com/3201a8f39187031c6e989e486a86242fa972ecec.jpg

9、大蒜切成蒜茸

https://exp-picture.cdn.bcebos.com/025d87c0affce186de7799c61f1fbee435daebec.jpg

10、炒锅烧热，加入少许油，煸炒蒜蓉至微黄

https://exp-picture.cdn.bcebos.com/e0c73a2fa872941f43bc056e7b5e4a237871e6ec.jpg

11、加入100毫升的清水，用蚝油调味，煮开

https://exp-picture.cdn.bcebos.com/359bee5e4a237971fc44a76c93196120a6cde3ec.jpg

12、用少许水淀粉勾芡

https://exp-picture.cdn.bcebos.com/979906196120a7cd0b37ca4689b375d7987bdcec.jpg

13、淋在蒸好的鲍鱼上即可

https://exp-picture.cdn.bcebos.com/fab31cb375d7997bb7adebecf9dade49600fd9ec.jpg

14、小贴士蒸鲍鱼一定要掌握好时间，开水下锅，大火蒸制，保持鲜嫩的口感