红烧肉的做法

1、五花肉入冷水锅中煮透捞起洗净，切成小块

https://exp-picture.cdn.bcebos.com/d47cb624d8e9ccd2bff518ea0e40102a05e2c925.jpghttps://exp-picture.cdn.bcebos.com/05a320a23a42a07aac83f580673834bb18efc125.jpg

2、热锅倒入冷油，小火加入姜、蒜、八角、冰糖、香叶、陈皮和干山楂炒出糖色后，将五花肉放入一起翻炒至裹色

https://exp-picture.cdn.bcebos.com/0d55dc7bd2828689b7d5fe0265f97fbd4d7c372a.jpghttps://exp-picture.cdn.bcebos.com/32fbcd41037de137e8e56b0ff6c5cf672a5f2a2a.jpghttps://exp-picture.cdn.bcebos.com/ce26355fd54605969087bd633e03c8d247fe252a.jpg

3、加入料酒、生抽、老抽，然后加水没过食材，烧开后转小火炖1个小时左右，之后加入去皮切块的土豆，继续煮15分左右，最后加点食盐，收汁就好了

https://exp-picture.cdn.bcebos.com/47bf594ec28333bf0b7c7cfcdbb8b43ea9db1d2a.jpghttps://exp-picture.cdn.bcebos.com/b57fb6db574afa32a40f654454b2dc19cf2c142a.jpghttps://exp-picture.cdn.bcebos.com/dd58d02c5b1b1edeca4fe98a981fceecd2d90f2a.jpg