白萝卜黑芝麻馅饼的做法，起面版

1、面粉加酵母粉揉好面，放置温暖处发至两倍大。

https://exp-picture.cdn.bcebos.com/359bee5e4a2379710d87d66d93196120a6cde333.jpghttps://exp-picture.cdn.bcebos.com/7496877bbbf4da588d409efcea0f8b56ac04d733.jpg

2、将白萝卜切丝，放入盐杀去水分。放入五香粉，黑芝麻。

https://exp-picture.cdn.bcebos.com/5917cb3da824d8e9c049fbd3da598540112ac833.jpghttps://exp-picture.cdn.bcebos.com/a13bbe10bc33ec382c20595a295f0c14c37b3c30.jpghttps://exp-picture.cdn.bcebos.com/32fbcd41037de137e3ed6209f6c5cf672a5f2a30.jpghttps://exp-picture.cdn.bcebos.com/c3c22dbf3bef354f6b23f48b23db574afb321b30.jpg

3、炒锅放油，再放花椒，爆出香味，最后把花椒倒掉，将油浇到萝卜丝上。

https://exp-picture.cdn.bcebos.com/1f9feadca039131f8477936ce275f2c4ed990a30.jpghttps://exp-picture.cdn.bcebos.com/1f03436b04d14929cc1379a663e5eceeacbc7e30.jpghttps://exp-picture.cdn.bcebos.com/03605157935653bb9dbb244e1d0b312104617130.jpg

4、去适量发好的面团，揉好，搓成长条。

https://exp-picture.cdn.bcebos.com/e996472ae3efe07865aa9f03b96c576698cf6530.jpg

5、切成几个小剂子，用擀面杖擀开。

https://exp-picture.cdn.bcebos.com/031231632385e036980a075db8e039723c035a30.jpghttps://exp-picture.cdn.bcebos.com/3fc72e486143d7d4ccaa445e7da75f0f832b5030.jpg

6、将白萝卜丝馅放入，包好，压平，用擀面杖擀开。

https://exp-picture.cdn.bcebos.com/1d735518512c8cf1563c6686c384cde34a2c4630.jpghttps://exp-picture.cdn.bcebos.com/7d34fbf4fcf5ee0da055ea62f96b0ce264e7ba30.jpghttps://exp-picture.cdn.bcebos.com/65390a23beb9763e8559fb636ad06de89b61b030.jpghttps://exp-picture.cdn.bcebos.com/cfa9ae04541bd10f5dbd4d2fba0e1799e82aa730.jpg

7、做好的坯子，再放置，二次醒发。效果更好。

https://exp-picture.cdn.bcebos.com/bbf95c406afec314495ed55bcac1b727ad539c30.jpg

8、平底锅锅放油，将胚子放入煎至两面金黄。即可。

https://exp-picture.cdn.bcebos.com/ad121888912ca5ca1c73d0fd8bfc77f7990e9430.jpg