奶油红薯蛋糕条是怎么做的家常做法教程

1、红薯洗干净

https://exp-picture.cdn.bcebos.com/efb861bd4c7c34b3c0985a0f5841037de0373173.jpg

2、削皮切成薄片

https://exp-picture.cdn.bcebos.com/023cff37c97622bc7e1fa6d2a05fd54604962873.jpg

3、大火蒸十多分钟，蒸熟为止

https://exp-picture.cdn.bcebos.com/d4071b96b814f4d0bfd9a167cdfe474ec3832373.jpg

4、准备好其他食材

https://exp-picture.cdn.bcebos.com/c3c22dbf3bef354f4262dd8b23db574afb321b73.jpg

5、把饼干装进保鲜袋里，袋口松松的打个结，用擀面杖轻轻地来回滚动

https://exp-picture.cdn.bcebos.com/560be432939c2cf7c668b5ac452c5b1b1fde1273.jpg

6、如图碾压成粉状

https://exp-picture.cdn.bcebos.com/f59dbe39131fceecf10300c079c4ec9958430b73.jpg

7、黄油隔水融化

https://exp-picture.cdn.bcebos.com/58021a0148fe1e4277b16d64c2299a8838130373.jpg

8、把融化的黄油倒入饼干屑里

https://exp-picture.cdn.bcebos.com/486884883913e8e5dc34c409352f477047187d73.jpg

9、翻拌均匀

https://exp-picture.cdn.bcebos.com/4759c1dae43b3b863afb26e2185653bbf9207573.jpg

10、倒进一个垫好油纸的20✖️20的方形烤盘里

https://exp-picture.cdn.bcebos.com/65ba880b3121056145793c5c08aee8d7582a6a73.jpg

11、用硅胶刀压平压紧，放冰箱冷藏10分钟

https://exp-picture.cdn.bcebos.com/e2aefe781431dfb678b63ed312cf02532e636373.jpg

12、取出蒸熟的红薯

https://exp-picture.cdn.bcebos.com/e177fc9147e833e06da854b630ea3e8631485973.jpg

13、趁热用勺子或其他工具压成泥状

https://exp-picture.cdn.bcebos.com/d695563104ebf6a701d5eb9effee1c324a184f73.jpg

14、倒入白糖

https://exp-picture.cdn.bcebos.com/8db0c6a726334884a5392299ddee7b7f870e4573.jpg

15、倒入淡奶油

https://exp-picture.cdn.bcebos.com/7d34fbf4fcf5ee0d4b14c362f96b0ce264e7ba73.jpg

16、倒一些朗姆酒

https://exp-picture.cdn.bcebos.com/354e7a781423beb90ce4487730d6e1d06ce8b373.jpg

17、放进锅里中火翻炒

https://exp-picture.cdn.bcebos.com/6ca98461862541934c32d9b1df1bd10ff326ab73.jpg

18、直到红薯泥变细腻变粘稠了即可，这时候把烤箱200度预热一下

https://exp-picture.cdn.bcebos.com/0cdb2f0e1799e92a31622bf5e1fec314f0c5a073.jpg

19、冰箱里取出冷藏的饼干底

https://exp-picture.cdn.bcebos.com/f0848bee41c1b7273f896f3d1a2ca5cadde89873.jpg

20、把红薯泥倒在饼干底上，用硅胶刀刮平

https://exp-picture.cdn.bcebos.com/906dbbcadce8904899261e42130e5f2042719273.jpg