鸡米头炒虾仁的做法攻略

1、准备食材，鸡头米解冻，青豆解冻，胡萝卜切丁，虾仁解冻后加入料酒，盐，胡椒粉腌制10分钟

https://exp-picture.cdn.bcebos.com/31097f43d7d44831b5bae213d40f822b75ee51e5.jpg

2、锅里烧开水，放入鸡头米，青豆，胡萝卜焯水2分钟

https://exp-picture.cdn.bcebos.com/506d92f1d8a72633f4d5d957c02c56ee7a7f44e5.jpg

3、热油锅，放入姜末炒出香味

https://exp-picture.cdn.bcebos.com/fdb4f00d3aceaad7ba3a1856eee7340f6578b8e5.jpg

4、放入虾仁翻炒

https://exp-picture.cdn.bcebos.com/777f3fc2bbd6e1d0beb98ed50d254193cfe8afe5.jpg

5、炒至变色，加入鸡头米，胡萝卜，青豆

https://exp-picture.cdn.bcebos.com/555acf0ff2260d9aec5f032d622abab84340a5e5.jpg

6、加盐调味，炒匀，出锅

https://exp-picture.cdn.bcebos.com/6bbfdd14f1c595eea790a39327530688902c9ae5.jpg