鱼香丝瓜的做法

1、准备食材：丝瓜、姜、蒜、葱、泡椒。（将泡椒、泡姜、蒜全部切细；葱切成葱花）。

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2、用小刀刮掉丝瓜的外皮，削成滚刀块。

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3、用一小碗，放入白糖、盐、鸡精、淀粉，醋，加少许清水和匀，勾芡用。

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4、锅中放入食用油，放入姜、蒜、泡椒炒香。

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5、倒入丝瓜翻炒，让丝瓜均匀裹上油汁，加入少许水（50毫升左右），盖上锅盖，中火煮3分钟左右，煮软。

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6、转小火，将调好的淀粉汁均匀倒入勾芡，快速翻动至收汁，关火。

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7、撒入葱花和匀，装盘。趁热吃更有味。

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