不同的蚝油香菇

1、香菇切片

https://exp-picture.cdn.bcebos.com/49c5d3e34b2c56ee5be332baf775e5f4fdf54030.jpg

2、姜蒜葱切好

https://exp-picture.cdn.bcebos.com/64a62a0f647814239025c28aaac2bbd6e0d0b230.jpg

3、爆香

https://exp-picture.cdn.bcebos.com/b1454a1bd10ff226310685ba9c99e92abbb8a430.jpg

4、一分钟，炒软

https://exp-picture.cdn.bcebos.com/4080a927ac530688dbb0117e57e8904801fc9630.jpg

5、软了就是酱紫

https://exp-picture.cdn.bcebos.com/b87bd38920c5260fd1a9693ed2de450789018930.jpg

6、加一点盐，一点糖，一勺生抽，半勺蚝油

https://exp-picture.cdn.bcebos.com/a749bb0f94fc508cfe52734c01775ddd894cfd30.jpg

7、加入半碗水淀粉

https://exp-picture.cdn.bcebos.com/e6ae36066b0192dd43dc02471a87031c98c0f030.jpg

8、十秒后就成这样了，就可以关火了。

https://exp-picture.cdn.bcebos.com/bfa52adaf05e4a2307ed4aa91dd818196020e230.jpg

9、撒上葱开吃

https://exp-picture.cdn.bcebos.com/03f26bd7997bbbf450c4c66e5549610f8a56d630.jpg