猪肝怎么腌制才嫩又没腥味

1、将猪肝洗干净，然后放入清水中浸泡30分钟（猪肝在腌制前要先用清水浸泡）

https://exp-picture.cdn.bcebos.com/7efc527c34b33c414bfc3df4887de137c8762e9c.jpg

2、然后将猪肝捞出，切成片状

https://exp-picture.cdn.bcebos.com/4d3d2ab33c4133baaa07edc86a37c97623bc2f9c.jpg

3、将猪肝，盐，糖，料酒，淀粉放入碗中，搅拌均匀，腌制15分钟

https://exp-picture.cdn.bcebos.com/35f2224133bad341793b0f82427622bc7cc52c9c.jpghttps://exp-picture.cdn.bcebos.com/d2001d7de137c9765ffa937044672b5fd4462b9c.jpg

4、然后将盐，糖，胡椒粉，淀粉，老抽，生抽，清水放入碗中，搅拌均匀，备用

https://exp-picture.cdn.bcebos.com/023cff37c97622bc038321d2a05fd5460496289c.jpghttps://exp-picture.cdn.bcebos.com/c8373cbc7dc5cf67ab193bf38e96b814f5d0269c.jpg

5、将腌好的猪肝放入沸水中，搅拌均匀，猪肝变色后捞出

https://exp-picture.cdn.bcebos.com/7c84d1672b5fd54687d056a17fd0b503c9d2249c.jpghttps://exp-picture.cdn.bcebos.com/2a1ecb460596b81470965bb643d246fe464e229c.jpg

6、起锅烧油

https://exp-picture.cdn.bcebos.com/ce26355fd54605963b521a653e03c8d247fe259c.jpg

7、油热后放入蒜，洋葱翻炒均匀

https://exp-picture.cdn.bcebos.com/d4071b96b814f4d030452667cdfe474ec383239c.jpg

8、然后放入猪肝，调料汁，翻炒均匀，然后就可以出锅了

https://exp-picture.cdn.bcebos.com/04d7a614f4d0b5034e94a84bcc4ec28332bf209c.jpghttps://exp-picture.cdn.bcebos.com/b955ead0b503c8d2c1b8a9fb498333bf3aef219c.jpg