烧麦的家常做法

1、先把香雪筋爽饺子粉和好醒着。

https://exp-picture.cdn.bcebos.com/def3c219ce2c5b1b048a98692b39131fcfec0ee9.jpg

2、肉馅放橄榄油、姜粉、花椒粉、大料粉、酱油、食用油等调料调制

https://exp-picture.cdn.bcebos.com/cfadcdd96975f2c4cecd35f68f0148fe1f4206e9.jpg

3、放葱碎、盐

https://exp-picture.cdn.bcebos.com/059057299a883913c4b1805b26bcbe2f46707ce9.jpg

4、搅匀

https://exp-picture.cdn.bcebos.com/de9bfa3b3b8602217903ffe3d8bbf82065fb72e9.jpg

5、把面团搓长条

https://exp-picture.cdn.bcebos.com/30601b6104a355e9c3fa8462d22ae3efe17868e9.jpg

6、切小剂子

https://exp-picture.cdn.bcebos.com/1570c1b6326c5766d09b6ee6a4632385e13661e9.jpg

7、压扁擀开成又大又薄的饺子皮

https://exp-picture.cdn.bcebos.com/e177fc9147e833e0682651b630ea3e86314859e9.jpg

8、把皮儿如图转圈轻折一下散开

https://exp-picture.cdn.bcebos.com/3fc72e486143d7d41065685e7da75f0f832b50e9.jpg

9、饺子皮看上去有点儿烧麦皮的意思了吧（经过折腾的薄饺子皮完全没有破损，这回看出香雪面粉的优点了吧）放入馅料。

https://exp-picture.cdn.bcebos.com/5e4e9c2b74ee1c32144c3d9907f1d8a727334be9.jpg

10、放虎口上一提，轻掬一下，这个烧麦就包好了。

https://exp-picture.cdn.bcebos.com/8db0c6a726334884a8b72799ddee7b7f870e45e9.jpg

11、上笼屉蒸熟

https://exp-picture.cdn.bcebos.com/4a6d48ee7b7f860e1621894177f5ee0d3bcebee9.jpg