如何做一道美味家常卤豆腐

1、准备好食材，豆腐切片，葱切碎

https://exp-picture.cdn.bcebos.com/6ca9846186254193350040b0df1bd10ff326ab7d.jpg

2、下油开锅，豆腐煎至两面金黄

https://exp-picture.cdn.bcebos.com/430174fec314f1c59c07b1753c27ac5307889d7d.jpg

3、盛起豆腐，留锅油，下肉末翻炒

https://exp-picture.cdn.bcebos.com/76b6860e5f2043714832c694323acd8921c58f7d.jpg

4、放下榨菜继续翻炒至香气四溢

https://exp-picture.cdn.bcebos.com/3bcdb808a50f94fc78656b7a4cf88a775cddfc7d.jpg

5、加入蚝油、黄豆酱油继续炒，注意不要炒干

https://exp-picture.cdn.bcebos.com/6a408cdd3340b6f3a76ef3a812c0affce086ee7d.jpg

6、最后加入葱花，翻炒大约两分钟

https://exp-picture.cdn.bcebos.com/ff5c88d818196120e024fcda70f202b374d7df7d.jpg

7、收汁起锅，香喷喷的下饭神菜就做好了！

https://exp-picture.cdn.bcebos.com/50a010f85856d53df2cd285d47d2bb665059ca7d.jpg