秘制烧鸡的做法

1、将鸡放在花椒大料水中浸泡6-8个小时，可以的话晚上放进去第二天中午做正好

https://exp-picture.cdn.bcebos.com/f59dbe39131fceecedd224cc79c4ec9958430ba4.jpg

2、泡好的鸡用厨房纸擦干净，风干一小时，使水分放干净

https://exp-picture.cdn.bcebos.com/a1780d1fceecd3d9567ebf7d67995943050108a4.jpg

3、锅中放油，油热下鸡，先炸一面

https://exp-picture.cdn.bcebos.com/125ed0ecd3d96975b2cfa120d243040149fe09a4.jpg

4、不停用勺子往表面浇油

https://exp-picture.cdn.bcebos.com/cfadcdd96975f2c4ad9214fa8f0148fe1f4206a4.jpg

5、待上面定型

https://exp-picture.cdn.bcebos.com/d2987775f2c4ec991b4849b8c3fe1e425c6b07a4.jpg

6、翻面炸另一边，继续往表面浇油

https://exp-picture.cdn.bcebos.com/6834ecc4ec995943470a054795425d6b05d104a4.jpg

7、表面定型，微焦上色后即可

https://exp-picture.cdn.bcebos.com/f385f299594304010cf553fbd66b04d1482905a4.jpg

8、将鸡放在卤水中，卤水即之前卤过猪肉制品的最佳，如果没有可以用清水加卤肉料加老抽，蚝油，黄酒代替，新卤水比起老卤水香气不够

https://exp-picture.cdn.bcebos.com/5c2a1ad149299a887318a55c67eeadbcbf2f7fa4.jpg

9、加入一瓶啤酒

https://exp-picture.cdn.bcebos.com/486884883913e8e5a0e5e005352f477047187da4.jpg

10、加葱姜蒜，大火煮开，芦花鸡肉质紧致，炖一个半小时

https://exp-picture.cdn.bcebos.com/9bc92713e8e5eceee0b7f396cc704618deda7aa4.jpg

11、炖制期间不定时往上面浇浇汤，多汁半个小时左右翻翻面

https://exp-picture.cdn.bcebos.com/3852f6e5eceeadbcf0240ac9cd18dfdae53b7ba4.jpg

12、一个半小时后关火泡一夜

https://exp-picture.cdn.bcebos.com/e9a4f2eeadbcbe2f087b0ba154dae43b3a8678a4.jpg

13、泡制好后用大火热透

https://exp-picture.cdn.bcebos.com/edafb3bcbe2f4770161392636f3b3b86032179a4.jpg

14、浇上卤汁

https://exp-picture.cdn.bcebos.com/acfda02f477046188ed1a982b08602214e5776a4.jpg

15、取出放凉即可食用

https://exp-picture.cdn.bcebos.com/bf6e59704618dfdab630763f89214f57925677a4.jpg