怎么在家做好吃的红烧排骨

1、排骨剁块 冷水下锅  焯水去血沫；

锅中加水放入白糖 食用油 炒至枣红色倒入排骨；

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2、将排骨翻炒至上色  下入葱姜蒜 料酒 酱油 红烧酱油翻炒均匀 ；

再加水 盐 十三香；

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3、盖上盖子焖煮收汁20分钟；

开盖放上配菜翻炒至断生即可出锅；

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